Did you know that coffee cultivation in Saudi Arabia has a history of about three hundred years. It started as a way for farmers to grow what they needed for their families. Today Saudi Arabia grows some of most expensive and rare coffee beans in the world. Let me tell you everything about this amazing heritage and the coffee types grown in the Kingdom.
Coffee Cultivation in Saudi Arabia: A Long History
Coffee farming in Saudi Arabia is not new. It has been passed down from generation to generation like a family treasure. For three hundred years. Farmers in Kingdom have been growing coffee to support their families and communities.
Coffee growing is more than just a business in Saudi Arabia. It is a hereditary profession. Which means fathers teach their sons how to grow coffee and grandfathers share their knowledge with grandchildren. This tradition keeps the heritage alive and strong.
Today Saudi Arabia is known for growing some of the finest coffee beans in the world. The Kingdom’s unique climate and mountain soil create perfect conditions for growing exceptional coffee.
What is Saudi Khawlani Coffee
Saudi Khawlani coffee beans are one of most expensive and rarest types of coffee in the entire world. If you love coffee. You must know about this special variety.
Khawlani coffee is easy to recognize because of its unique features:
Special Aroma:
The coffee has a beautiful and strong smell that is different from other coffees. When you open a bag of Khawlani coffee. The aroma is immediately noticeable and very pleasant.
Oily Layer:
One of most special things about Khawlani coffee is the oily layer that coats each bean. This oil gives the coffee its rich flavor and smooth taste.
Rare and Expensive:
Because Khawlani coffee is rare and takes special care to grow, it is very expensive. Coffee lovers from all over the world are willing to pay high prices for this special coffee.
The name “Khawlani” comes from the Khawlan Bin Amer tribe. Which has lived in mountain ranges between Saudi Arabia and Yemen for many generations. The tribe’s name is connected to this coffee because they were the first to grow and cultivate it.
Where is Khawlani Coffee Grown
Khawlani coffee cultivation happens in a specific area of Saudi Arabia. The coffee is grown in mountainous highlands of Jazan Province in the southwest of the Kingdom.
Why Jazan Province? The answer is simple: the climate and geography of Jazan are perfect for growing this special coffee. The mountains have:
Perfect Temperature:
Jazan mountains have the right temperature for coffee to grow well. It is not too hot and not too cold.
High Altitude:
The highlands of Jazan are at high elevation. Which is ideal for coffee plants. Coffee grows best in mountain areas.
Nutrient-Rich Soil:
The mountain soil in Jazan is full of nutrients that the coffee plants need. This special soil gives Khawlani coffee its distinctive and unique flavor that you cannot find anywhere else.
Good Rainfall:
The area receives enough rain. Which helps the coffee plants grow strong and healthy.
All these factors together make Jazan Province the perfect place for growing the world’s finest Khawlani coffee beans.
How is Khawlani Coffee Irrigated
Farmers who grow coffee in Saudi Arabia use two main ways to water their coffee plants:
Surface Irrigation:
This is the first method. Farmers bring water to the soil surface and let it flow around the coffee plants. The water soaks into the ground and reaches the plant roots. This method is simple and has been used for many years.
Rain-Fed Irrigation: This is second method. Farmers depend on natural rain to water their coffee plants. During the rainy season, the rain falls on the mountains and waters the coffee plants naturally. This method is natural and helps the soil stay healthy.
Both methods work together to keep the Saudi Khawlani coffee trees healthy and productive. The farmers combine both ways to make sure the plants get enough water in all seasons.
What is Harari Coffee
Harari coffee beans are another important type of coffee grown in Saudi Arabia. Unlike Khawlani coffee which is native to the region, Harari coffee originally comes from Ethiopia.
The interesting thing is that Ethiopian farmers brought Harari coffee seeds to Saudi Arabia many years ago. Over time Saudi farmers learned to grow this coffee in the Kingdom’s climate. Now Harari coffee is an important part of Saudi Arabia’s coffee production.
Harari coffee is known for its wonderful flavors. It has tastes that remind people of chocolate and citrus fruit. This makes it special and loved by coffee drinkers everywhere.
Harari Coffee Varieties in Saudi Arabia
Harari coffee in Saudi Arabia comes in three different varieties. Each variety has its own special qualities:
Longberry Harari:
This variety has the largest beans among the three types. The big size of the beans makes them easy to recognize. Longberry coffee has a strong and full flavor.
Shortberry Harari:
This variety has smaller beans compared to Longberry. Even though the beans are smaller. They have rich flavor and are very good for making coffee. Some people prefer this variety because of its unique taste.
Mocha:
This is the third variety of Harari coffee grown in Saudi Arabia. Mocha coffee has a special flavor profile and is named after the Mocha port in Yemen. It is famous for its smooth and balanced taste.
All three varieties share similar flavor notes of chocolate and citrus. But each one has its own special taste. Coffee lovers can choose which variety they like best based on their taste preferences.
Flavor Profile of Saudi Coffee Beans
When you drink coffee made from Saudi Arabian coffee beans. You will notice special flavors:
Khawlani Coffee Taste:
Rich, aromatic and smooth with a distinctive flavor from the nutrient-rich mountain soil of Jazan. The oily layer on the beans creates a full-bodied coffee with deep flavor.
Harari Coffee Taste:
Chocolate and citrus notes make this coffee special. It is smooth, balanced and has a pleasant aftertaste.
Both types of coffee offer unique experiences. Some people prefer the strong, rare taste of Khawlani coffee, while others love the chocolate-citrus notes of Harari coffee.
Why Saudi Coffee is Special
Coffee cultivation in Saudi Arabia is special for many reasons:
Heritage and Tradition: The three-hundred-year history of coffee growing makes Saudi coffee special. It carries the traditions and knowledge of many generations.
Perfect Growing Conditions: The Kingdom’s mountains, soil and climate create ideal conditions for growing exceptional coffee beans.
Quality and Rarity: Saudi coffee especially Khawlani, is rare and of the highest quality. It is recognized worldwide as some of the best coffee available.
Supporting Local Communities: Coffee farming supports farmers and their families. It helps local economies and keeps traditional knowledge alive.
Unique Flavors: Saudi coffee has flavors you cannot find in other coffees from other countries. The taste comes from the Kingdom’s unique geography and heritage.
Final Thoughts
Coffee cultivation in Saudi Arabia is more than just growing plants. It is a connection to history, heritage and tradition. When you drink a cup of Saudi Khawlani or Harari coffee. You are enjoying the result of three hundred years of knowledge and care.
Whether you choose the rare and expensive Khawlani coffee beans or the flavorful Harari varieties. You are choosing quality and excellence. Saudi Arabian coffee is a gift from the Kingdom’s farmers to the world.
If you are a coffee lover, trying Saudi coffee should be on your list. Experience the taste of heritage, tradition and perfect growing conditions. Taste the coffee that has been grown in the mountains of Saudi Arabia for three centuries.
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